It is not as fancy as a traditional apple pie, but it is very nice with warm custard pudding drizzled over the tart or some whipped cream or vanilla ice cream.
Preheat the oven to 400 F.
Peel the apples and cut them in small pieces. Cover the apple with the orange juice and boil them till their done for about 15 minutes. Maybe add a little water.
Mash the apples until it resembles a thicker kind of applesauce. Let cool!
Mix in the butter, sugar, cinnamon and ginger and crumble the Dutch Crisp Bakes on top of the batter.
Use only the egg yolks and the raisins to mix in with the batter.
Beat the egg whites until soft peaks form. Use a spatula to gentle mix the egg whites with the rest of the batter.
Grease a pie pan with a little butter or oil and pour in the batter. Bake for about 60 minutes on 400 F. Check at 50 minutes if it is getting too brow. If so, cover with aluminum foil.
Let cool and sprinkle with powdered sugar! Enjoy!