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sauerkraut, oven recipes, Dutch recipes

"Zuurkool" out of the oven

This is one of my favorite winter oven dishes. I'm happy that Swiftkitty is sharing the joy for this dish as well. Use baked apples as a side dish with this. Lots of vitamin C for those cold winter days!

Course Main Course
Cuisine Dutch
Keyword traditional Dutch recipe, vegetarian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Author Danielle

Ingredients

  • 6 potatoes, big
  • 24 oz "Zuurkool"/ Sauerkraut (see link below) jar
  • 1 vegetable bouillon cube (Knorr) see link below
  • 1 tsp sugar
  • 1/2 cup milk or cream
  • 1/4 cup butter
  • 1 cup grated cheese, any kind
  • 1 cup bread crumbs
  • 4 apples

Instructions

  1. Peel and cut the potatoes. Boil in water with vegetable bouillon until soft enough to make mashed potatoes.                         

  2. Mash the potatoes with the milk or cream and butter until it is the right mashed potato consistency you like.

  3. Boil the "zuurkool" in water with the sugar. Strain after 10 minutes boiling.

  4. Grease a 9x13 glass oven dish. First scoop the mashed potatoes in the baking dish and then the "zuurkool".

  5. Sprinkle the grated cheese and bread crumbs on top. Put the dish in the preheated oven for 20 minutes on 400 F.

  6. Peel and cut apples into slices. Bake the slices in butter until they're golden brown. Serve warm with the "zuurkool" dish out of the oven!

    zuurkool recept, Sauerkraut Recipe.

Recipe Notes

There are many different ways to spice this dish up. Most members of our little family are vegetarian. We added veggie bacon and sausages to this dish. Also I added pine apple rings or pieces on top. Sprinkle cheese and bread crumbs over it. Pop the oven dish in the oven for about 20 minutes.